Tickets for the Gala Dinner sold out in record time, with almost 3,000 people logging on to purchase. The Sacramento Convention & Visitors Bureau continues to be amazed by the support and enthusiasm for this event, which helps to fund the free Farm-to-Fork Festival on Capitol Mall and all of the other SCVB events hosted during the Celebration.

The Gala serves as the Farm-to-Fork Celebration’s finale, with hundreds of diners enjoying a locally-sourced dinner on the Tower Bridge. Guests at the family-style dinner will be treated to a feast prepared by more than 30 top area chefs, led by Chef Jason Poole of the Hyatt Regency Sacramento and Chef Brian Mizner of Hook & Ladder. Proceeds from the dinner go directly to fund

Tower Bridge, Sacramento, CA                                                            

Sunday, September 28, 2014
Bridge opens at 4:30 pm for appetizers, wine and beer
Dinner served promptly at 6pm
8pm Dessert served on the Promenade next to Embassy Suites