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Shouldering the Burden

Progressive-minded farmers in the Capital Region undertake steps to battle and adapt to climate change

A growing movement of farmers is focused on agricultural practices that can mitigate or adapt to an uncertain future brought by climate change.

Part of this month’s Innovation issue

Dec 17, 2019 Sena Christian

The Transportation Revolution

How we get around is rapidly evolving, and more change is coming

Several public and private sector partnerships are helping to position the Capital Region as a leader in the new mobility revolution. 

Part of this month’s Innovation issue

Dec 11, 2019 Eric Johnson

Recycling: Turning Trash Into Energy

FastOx gasification could be the solution to our recycling crisis

Every year, the United States generates around 260 million tons of trash. And no one knows what to do with it. No one, that is, except serial entrepreneur Mike Hart, the CEO of Davis-based Sierra Energy.

Part of this month’s Innovation issue

Dec 4, 2019 Jeff Wilser

How Safe Is Your Pension?

Defined-benefit plans represent a promise, but whether it will be kept depends on the type — and your employer

Pensions put the risk on employers, who are on the hook to pay retirees an agreed amount no matter what happens to the underlying investment.

Nov 18, 2019 Steven Yoder

Office Relief

Businesses are bringing yoga into the workplace and finding that relaxation and mindfulness are lucrative

Welcome to the world of office yoga, a curious merger of yoga and commerce that is proving itself to be lucrative.

Nov 12, 2019 Jeff Wilser

Back to Paradise

One year after the Camp Fire, some business owners have gambled on making a go of it again — but others see no reason to return

The biggest problem facing business owners is a lack of customers. No one knows what to do first: Build the customer base and create a demand for business, or rebuild the businesses and see if the customers follow?

Nov 7, 2019 Robin Epley

Taste Makers

Yolanda Vega is the driving force behind the family’s expanding food brand

At 11 years old, Yolanda Vega started selling buñuelos and other local foods at street festivals around Michoacán. When she relocated to Sacramento in 1996, she did the same thing, driving around town and growing her clientele.

Oct 30, 2019 Sena Christian

Brand Builders

Cousins Katherine Bardis-Miry and Rachel Bardis continue the family legacy of building homes with their own approach

A latex unicorn mask hangs on the back wall near the window of Katherine Bardis-Miry and Rachel Bardis’ shared office. 

“We’re kind of weird,” Katherine laughs.

Oct 22, 2019 Shoka

Dream Weavers

The husband-and-wife team of Ryan and Kat Huston has Huston Textile Company humming along

During summer months, 6-year-old Hazel keeps busy playing in the office of Huston Textile Company. It’s fitting that she should feel at home here — she is, after all, the inspiration for her parents’ textile milling business.

Oct 18, 2019 Sena Christian

Designated Hitters

Led by Susan and Jeff Savage, the River Cats are celebrating their 20th season

When Art Savage and his partners purchased a Minor-League Baseball team and moved it to a new stadium in West Sacramento in 2000, his wife, Susan Savage, never imagined that one day she would own and operate the Sacramento River Cats.

Oct 16, 2019 Tom Couzens
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