Ranchers and those in the conservation industry know there’s an inherent value to working lands, such as cattle ranches. But how do they monetize that value?
PODCAST: West Sacramento’s Washington District has transformed in the past decade, due to efforts by the City of West Sacramento, developers and food entrepreneurs.
The state extends temporary protection from insurance cancellations to 2.1 million Californians living in wildfire-prone regions, but long-term solutions to stabilize the market remain elusive.
Proponents say environmental justice efforts will only be successful if they are inclusive and equitable.
The Granite Bay farm was established in 1911 by a Japanese
immigrant and is still run by his descendants, including his
Sacramento Edible Yards, a father-and-son organic-gardening
business, helps people learn how to grow their own food at
A buyback program is helping microfarmers from the Southeast
Asian community feed families and recoup their losses from a drop
For years, most former inmates who had received firefighting training were ineligible to become professional firefighters due to their criminal records. That changed when Gov. Gavin Newsom signed Assembly Bill 2147 into law.
Ethel Hoskins is determined that her family ranch’s legacy will endure despite the significant damage to the property where she still lives.
DeeDee and Craig Lyman own a feed store in a community of equestrians and animal lovers.