The food recovery process for SB 1383 is divided into separate tiers. Tier 1, which involves large grocery chains and food distribution centers, went into effect in 2022. The following year, Rancho Cordova’s locker alone recovered 800,000 pounds of food. In that same period, Sacramento Food Bank & Family Services oversaw the redistribution of 14.6 million pounds of edible food that came directly from Capital Area grocery stores. 

Stepping through the Oriental Saloon in Tombstone, Arizona, there’s a sense of history colliding with the American imagination that is as heavy as its oak bar columns. It’s possible to drink here and wonder if the whole story of Western settlement can be crystallized by 17 violent months that happened in the still-dusty streets outside the door. 

Pawlek keeps that positive outlook through all aspects of managing the 800-employee operation. One secret to keeping a positive morale: lots of dad jokes.

Baker and poet Jim Franks launched his experimental cookbook “Existential Bread” in Davis this week in collaboration with Student Collaborative Organic Plant Breeding Education, an interdisciplinary approach that offers a new way to consider our relationship with food and the complex processes and economics behind it.

With a career spanning over four decades, it’s safe to say Davis-trained celebrity chef Martin Yan continues to impress.

CalMatters: College presidents across the state say the new housing projects are a long-term solution to wildfire recovery and to the state’s enduring affordability crisis, which has hit community college students hard. In study after study, researchers have found that around 20% of California community college students experience homelessness at some point over the course of a year, and many more struggle to pay rent. 

While many of us believe that Sacramento’s light rail trains were innovative when they began tooting their way throughout the Capital Region in the 1980s, the current system is actually the reboot of a suburban trolley that slid, wended and awoke its way through the area many decades before. 

The farm-to-fork pipeline is well established in Sacramento — but what about forage-to-fork? We talked to some of the foragers, scientists, chefs and enthusiasts who want to see more foraging in the Capital Region. 

In my 30-plus years providing financial advice, I’ve worked with many people who have reframed retirement in order to make it work for them. Here’s what I’ve learned.

I need to encourage a manager to accept a religious accommodation request, as it is reasonable, in my opinion. The employee, who is Balinese Hindu, has requested a 10-minute prayer break at noon as part of her religion.