
How To Leave A Job Without Burning Bridges
It’s a rare occasion when burning a professional bridge is necessary — extremely rare. In all other cases, you’ll want to wrap up your employment experience on a good note and keep those connections open for references and possible networking in the future.

Watching What You Eat
UC Davis scientists work to ensure safety of U.S. food supply
Within the past year alone, dozens of foodborne disease outbreaks have impacted the U.S. food supply, implicating all sorts of ingredients. Contaminated cucumbers have been blamed, along with tomatoes, cilantro, pork, turkey, tuna and raw milk. Cases have also occurred at the food-service level, often because employees failed to wash their hands.

Time Is Money
M.J. Doyle has run his watchmaking business in Sacramento since 1982
How better to understand the complexities of time than going directly to the source. Not Father Time or Einstein, but the next best thing, someone who makes time for a living.

How the River Cats Became One of the Greenest Minor League Teams
Efforts toward sustainability cover transportation, food waste and energy use
When River Cats season ticket holder Jared Pane and his family lower their kickstands at the Raley Field stadium bicycle valet, he breathes a little easier. He knows their fanatic support of the West Sacramento minor-league team is not only a fun tradition, but also good for the environment.

Key to the City
Tim Egkan left an indelible mark on downtown Stockton — both in life and in death
Tim Egkan was a man more fixated on the potential of things than their immediate utility. He had a bright vision for Stockton’s beleaguered central core. Now, the community he left behind has a mission to see it brought to life.

5 Reasons to Invest in Branding When Your Business is Booming
If you wait until yours needs a makeover, it’s too late
You’ve got plenty of clients. Or perhaps your product is flying off the shelves. So if business is this good now, why spend precious dollars investing further in your brand?

What’s With Sacramento’s Lack of Waterfront Dining?
Sacramento prides itself as a river city, yet there are few riverside dining options
It’s no secret that there aren’t many waterfront dining venues. Waterfront access is no easy task in this town. From the floodplain’s exalted levies to the river-hugging freeway, Sacramentans have their work cut out.

Residential Rehab
Brought to life by local designers, these four Capital Region houses are something to write home about
Some homes seem to ask for a coat of paint, maybe a patch or two. Others cry out — shriek, actually — to be made over entirely. “Clear away the clutter,” these houses would say, if they could talk. “Get some light in here! No more wallpaper.

Startup of the Month: Brass Clover Cold Brew Coffee Company
For Oak Park startup, coffee is a drink best brewed cold
Is 14 too young to get into coffee? It wasn’t for Randall Echevarria. He grew up in Crescent City on the California/Oregon border, and the small town’s first coffee shop gave him his very first job. He started as a barista and moved up in the ranks over four years, his favorite part being the beverage development. Turns out, this high school gig was just warm-up.

Take a Load Off
Float tank business opens in Oak Park, amid concerns over neighborhood’s gentrification
Ryan Duey, owner-operator of Capitol Floats in Sacramento, describes the experience of floating as “turning the outside off, and turning you up to the nth degree. You’re the driver of the ship. Your float is whatever your float wants to be.”