Sena Christian is the former editor of Comstock’s magazine. During her journalism career, she has worked on the staff of two newspapers and one newsweekly, and regularly freelanced for national publications. She earned degrees from UC Berkeley and University of Oregon and was an environmental journalism fellow at the University of Colorado Boulder. Read more at www.senachristian.com. On Twitter @SenaCChristian.
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Woman on Fire
Throwing flames with Sequoia Criteser
For most of her youth, Sequoia Criteser was petrified of fire. As a child, she would not have imagined starting a career as a fire dancer 13 years ago.
Watching What You Eat
UC Davis scientists work to ensure safety of U.S. food supply
Within the past year alone, dozens of foodborne disease outbreaks have impacted the U.S. food supply, implicating all sorts of ingredients. Contaminated cucumbers have been blamed, along with tomatoes, cilantro, pork, turkey, tuna and raw milk. Cases have also occurred at the food-service level, often because employees failed to wash their hands.
Let Us Outta Here!
Would our writer’s friendships survive an hour in an escape room?
Our hearts racing and stress levels high, the six of us aren’t sure whether our friendship will survive the next 10 minutes. We’re stuck in a small room together and can’t calm ourselves down long enough to agree on a system for tackling one of the final puzzles that will allow us to break through to freedom. Things are getting testy: We’re heavy sighing, and huffing and puffing. It’s possible I’m raising my voice.
Hurry Up and Wait
Waiting on the perfect batch with Andy Klein of Monk's Cellar
Monk’s Cellar in downtown Roseville smells vaguely of an oatmeal breakfast. It’s actually a new batch of beer brewing, called Friar Funk, a Flemish red ale with wine-like characteristics.
Behind the Beekeeper’s Veil
Our writer goes undercover — literally — with a commercial beekeeper in Placer County
Northern California’s temperate climate, fertile soil and advanced water-supply system make the region a prime spot for commercial beekeeping, and even more so nowadays. Why’s that? Almonds, which need bees — lots and lots of bees.
Making the Cut
Up close with Jimmy's Barber Garage owner Renee Green
When a new client hears his barber’s name is Renee, he might envision an “old French dude” and not a young woman. The industry remains, after all, a field of men. “When I was in school, it was me and 60 dudes,” says Renee Green, 29.
Saving California’s Citrus
Placer County citrus growers advised on how to fight a bacterial disease fatal to their trees
Mandarins dominate commercial citrus production in the foothills, where oranges, lemons, limes, grapefruit and kumquats also flourish. Last month, citrus growers in Placer County and surrounding regions were given a dire warning to safeguard their industry: Do not move outside citrus into this county — no matter where it is from.
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