Sena Christian is the former editor of Comstock’s magazine. During her journalism career, she has worked on the staff of two newspapers and one newsweekly, and regularly freelanced for national publications. She earned degrees from UC Berkeley and University of Oregon and was an environmental journalism fellow at the University of Colorado Boulder. Read more at www.senachristian.com. On Twitter @SenaCChristian.
Our hearts racing and stress levels high, the six of us aren’t sure whether our friendship will survive the next 10 minutes. We’re stuck in a small room together and can’t calm ourselves down long enough to agree on a system for tackling one of the final puzzles that will allow us to break through to freedom. Things are getting testy: We’re heavy sighing, and huffing and puffing. It’s possible I’m raising my voice.
Monk’s Cellar in downtown Roseville smells vaguely of an oatmeal breakfast. It’s actually a new batch of beer brewing, called Friar Funk, a Flemish red ale with wine-like characteristics.
Northern California’s temperate climate, fertile soil and advanced water-supply system make the region a prime spot for commercial beekeeping, and even more so nowadays. Why’s that? Almonds, which need bees — lots and lots of bees.
When a new client hears his barber’s name is Renee, he might envision an “old French dude” and not a young woman. The industry remains, after all, a field of men. “When I was in school, it was me and 60 dudes,” says Renee Green, 29.
Mandarins dominate commercial citrus production in the foothills, where oranges, lemons, limes, grapefruit and kumquats also flourish. Last month, citrus growers in Placer County and surrounding regions were given a dire warning to safeguard their industry: Do not move outside citrus into this county — no matter where it is from.