Keyla Vasconcellos is a food and travel writer who moved from LA to Sacramento in 2023. Her work appears in Forbes, Eater LA, Food & Wine, Condé Nast Traveler, Abridged and others.
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How Dubai Chocolate Found Its Way to Sacramento
A global TikTok trend brings long lines and repeat customers to local businesses
Dubai chocolate, filled with pistachio and kataifi, is made for our image-obsessed social media culture. To understand how the trend is playing out locally, Comstock’s visited bakeries and cafes across the region and spoke with the people behind the counters.
After Setbacks and Restarts, a Beloved Sacramento Sushi Chef Is Back on His Own Terms
Lou’s Sushi, the Sacramento favorite that closed in 2017, is back with a focus on hand rolls (not pizzas)
Lou’s Sushi is back as a solo effort from chef Lou Valente, following years of resets, pop-ups and rebuilding.