After decades of drawing visitors on scenery alone, Tahoe’s hotels are being asked to deliver an experience that matches the destination’s reputation. On the South Shore, that shift looks different depending on the property: a completed casino overhaul, a hotel renovation still underway, a former budget motel turning into a wellness retreat. The people running them describe the same shift, investing in the guest experience itself, beyond the destination around it.
Tourism has become a larger share of the region’s economy over the past decade, according to a 2025 report from Placerville NewsWire, and hospitality spending has grown alongside it. That growth is easy to see on the ground in South Lake Tahoe, where properties across every price point and ownership type are putting capital into the same stretch of shoreline.
The big bets
Caesars Republic Lake Tahoe, formerly Harveys, completed a $200 million transformation this summer, its largest investment in the property since it was founded in 1944 as a small cafe and gas station with three slot machines. The property is now Lake Tahoe’s largest casino resort, with nearly 1,250 rooms across two towers.
Caesars Republic Lake Tahoe, formerly Harveys, completed a $200
million transformation this summer. (Courtesy rendering)

The project touched nearly every part of the resort, from a redesigned lobby and casino floor to new dining and entertainment additions. Wolf by Vanderpump and Northern Nevada’s first Gordon Ramsay Hell’s Kitchen headline the new food and beverage lineup, alongside Tessie’s Cocktails & Chords, a new music venue and cocktail lounge. The overhaul also added a redesigned pool and lounge area, an expanded fitness center and 25,000 square feet of meeting and convention space.
Karie Hall, senior vice president and general manager of Harrah’s and Caesars Republic Lake Tahoe, says the goal was to build a resort experience that matches what already draws people to Tahoe. “We’re helping bring a fresh perspective to the South Shore,” Hall says. “It was to create a more modern, elevated resort experience that still feels connected to the destination and its history.”
Hall tied the project to what’s happening elsewhere across South Lake Tahoe, saying it comes down to a shared confidence in the destination itself. “The investments we’re seeing across the market are all helping raise the bar and strengthen Tahoe’s appeal,” Hall says.
A few minutes down the road, Golden Nugget Lake Tahoe has been working through its own transformation since Fertitta Entertainment acquired the resort from Paragon Gaming in 2023, rebranding what had been Hard Rock Hotel & Casino Lake Tahoe. The 539-room property sits along the same stretch of South Shore casinos, joining a market that has drawn hundreds of millions of dollars in hospitality spending in recent years.
Golden Nugget has updated rooms and suites in the Sunset Tower.
(Courtesy rendering)

Much of the project is already finished, including newly updated rooms and suites in Sunset Tower, a remodeled lobby and registration area and reimagined guest spaces including Rush Lounge, Bean & Bread and the Essentials retail market. The casino floor has also been refreshed with new high-limit table games and slot areas, and Mastro’s Steakhouse opened this year, joining Bill’s Sportsbook, a new 1,200-square-foot game-day destination with HD screens and online reservations through URVenue.
Jason Sides, general manager of Golden Nugget Lake Tahoe, says the company doesn’t run a single playbook across its properties nationwide. “Our approach is to evaluate each market individually and make investments that enhance the guest experience while reflecting the unique character of the destination,” he says, adding that the goal in Tahoe was to create a resort that complements the destination while still delivering the service and amenities guests expect from the Golden Nugget brand.
Golden Nugget is updating is restaurant offerings, including the
Western-themed Saltgrass Steak House. (Courtesy rendering)

The remaining work centers on Heavenly Tower, scheduled to wrap in spring 2027 with a 1,900-square-foot Presidential Suite and three hospitality suites built for entertaining and social gatherings, though some of the tower’s renovated rooms are already open.
Sides sees Golden Nugget as part of the broader wave of investment reshaping the South Shore. “Located in the heart of the South Shore and directly across from Tahoe Blue Event Center, we’re well-positioned to benefit from and contribute to the increased energy and visitation shaping the market,” he says.
Boutique hotels, different approaches
Playpark Hospitality acquired the former Holiday Inn Express near Heavenly Village for $13.8 million in 2024 and relaunched it in April as HiMark Hotel, a wellness-forward property backed by a $4.2 million overhaul the company is rolling out in phases through 2028. Playpark now operates four Lake Tahoe hotels: Firelite Lodge, The Jeffrey Hotel, Station House Inn and HiMark.
The updated HiMark Hotel includes an updated lobby. (Courtesy
rendering)

Rather than close HiMark for construction, CEO Mitchell Murray says the company chose to keep it operating through the work. “We didn’t want to take the whole hotel offline for eight months or a year,” Murray says. “We’re targeting shoulder season for the heavier work, which lets us stay operationally alive and keep adding value for guests while the project moves.”
The plan includes a redesigned lobby and food and beverage program, an expanded spa with red light therapy and private soaking tubs and fully redesigned guestrooms in the final phase. Murray described HiMark as wellness forward, built around amenities the property already had in place, including a sauna and hot tub that had fallen out of service. “Guests increasingly care about how they take care of themselves while they do it,” he says. “Recovery and romance is as much a part of it as the slopes.”
The new owners of HiMark Hotel focused renovations on wellness
offerings, centered around existing features like a hot tub and
sauna. (Courtesy rendering)

The spending now underway across South Lake Tahoe reflects a change in how operators think about their guests, according to Murray. “What’s really changed is the focus on the guest,” he says. “Historically, Tahoe assets were undervalued in terms of what the guest experience was worth. Now operators are investing in the experience itself.”
Since Playpark took over, occupancy at the property has risen from about 55 percent to 65 percent, and the company is targeting another 10 percent increase as the remaining phases are completed, Murray says.
Rooms are being updated for comfort and aesthestics. (Courtesy
rendering)

Not far away, The Coachman Lake Tahoe is taking a different approach. The boutique property traces its roots to a cluster of roadside motels built during the tourism boom surrounding the 1960 Winter Olympics. It completed a full renovation in 2024, and this summer, Rebel Hotel Company took over management with plans to build on that work through expanded programming.
The Coachman Hotel is centered around a cluster of roadside
motels built during the tourism boom surrounding the 1960 Winter
Olympics. (Courtesy photo)

Carah Frank, Coachman’s director of sales and marketing, says the 2024 renovation set the property up for its next chapter without erasing what made it distinct. “The 2024 renovation gave us an opportunity to preserve that sense of history while bringing the property into its next chapter,” Frank says. “It created a beautiful, mountain modern foundation without losing the character that makes Coachman feel different from a traditional hotel.”
Rebel was drawn to that same character rather than looking to remake the property, according to Frank. “Rebel saw an opportunity to build on those qualities rather than trying to make the property something it isn’t,” she says.
The Coachman was renovated in 2024 with an eye to preserving the
historic qualities of the property. (Courtesy photo)

Food and beverage has become central to daily life at the hotel, with the Coachman Café and Espresso Bar serving breakfast, lunch and dinner alongside beer, wine and wine-based cocktails. Rebel plans to keep expanding that program. “It has become a gathering place in its own right,” Frank says.
The Coachman Café and Espresso Bar serving breakfast, lunch and
dinner alongside beer, wine and wine-based cocktails. (Courtesy
photo)

Frank sees pride in the destination itself. “Owners and operators are recognizing the value of investing in properties that preserve Tahoe’s character while meeting the expectations of today’s traveler,” she says.
Tahoe’s legacy resort
Edgewood Tahoe Resort’s roots on the South Shore go back to 1896, when the land was first settled for cattle ranching. Its golf course opened in 1968 and has hosted the U.S. Senior Open and, since 1990, the American Century Championship. The Lodge, a 154-room hotel built in the style of old national park lodges, opened in 2017 and is approaching its 10th anniversary.
The Lodge at Edgewood Hotel, a 154-room hotel built in the style
of old national park lodges, opened in 2017. (Courtesy photo)

Edgewood announced a redesign of all 154 guestrooms at The Lodge, working with Interior Architects on interiors inspired by the surrounding alpine landscape. The redesign follows the resort’s seven- to eight-year refresh cycle, says Michele Smith, Edgewood’s director of marketing. “We felt it was the right time to redesign the guestrooms as a commitment to thoughtful reinvestment within the property,” Smith says, adding that the goal was to preserve the timeless appeal guests return for while offering a modern mountain escape.
Edgewood is redesigning all 154 guestrooms at The Lodge.
(Courtesy photo)

The timing tracks with what she’s seeing across the region as travelers look for something specific from Tahoe. “Travelers increasingly seek destinations that offer a true sense of escape, with opportunities to slow down and recharge while still enjoying the adventure and outdoor experiences that are harder to find in larger cities,” she says.
The redesigned interiors at Edgewood are inspired by the
surrounding alpine landscape. (Courtesy photo)

Edgewood is not stopping at guestrooms. The resort is planning a clubhouse expansion through 2027, adding a 5,600-square-foot ballroom, a new lakefront private dining room and a heated outdoor deck built for year-round events, alongside programming tied to The Lodge’s 10th anniversary.
North Shore follows suit
Lake Tahoe’s hotels are in the middle of one of the largest stretches of investment the region has seen in years, and South Lake Tahoe is not alone in this wave of reinvestment.
To the north, The Ritz-Carlton, Lake Tahoe completed its own two-year, property-wide renovation last year, updating its 170 rooms and redesigning its dining and wellness spaces. Lake Tahoe Proper, a redevelopment of the historic Cal Neva Hotel backed by a $298 million financing package, is also underway on the North Shore, though it remains years from opening.
For Proper Hospitality, the project is a chance to bring the brand’s identity to the lake at a new scale. “Lake Tahoe Proper is everything that defines this brand, brought together in one singular, iconic place,” said Brad Korzen, co-founder and CEO of Proper Hospitality.
“Innovative wellness, culture, energy and spaces that are genuinely unlike anything else. Through our partnership with Realberry, we have pushed wellness and culture to the forefront at our existing properties in Santa Monica and Austin. Lake Tahoe Proper is the opportunity to take all of that to an entirely new level.”
Chad McWhinney, CEO of Realberry, said the responsibility that comes with restoring Cal Neva shapes how the project is being approached. “Cal Neva is one of the most storied hospitality properties in the West, and we feel a deep responsibility to get the execution right with Lake Tahoe Proper,” McWhinney said.
“This is exactly the kind of legacy asset Realberry believes in. Our focus has been on rigorous restoration, and this financing milestone allows us to continue to thoughtfully reestablish this asset as a premier hospitality destination in Lake Tahoe, balancing preservation and long-term stewardship.”
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