Alastair Bland

Back Writer

Alastair Bland is a freelance journalist based in San Francisco. He writes about agriculture, the environment, fisheries and beer. His work has appeared online in NPR’s food blog The Salt, Smithsonian.com and Yale Environment 360 and in print in the Marin Independent Journal, the East Bay Express and the Sacramento News & Review.

By this person

Gettin’ Figgy With It

The peculiar world of fig traders and their trees

California fig farmers, who grow nearly all the figs produced in the U.S., harvested about 30,000 tons of fruit worth $22 million in 2015, according to the latest crop report from the California Department of Food and Agriculture. But of all those figs, there were just a handful of genetically distinct varieties. Meanwhile, almost uncountable heirloom varieties have fallen to the wayside or even disappeared.

May 30, 2017 Alastair Bland
Walnut shells are turned into biochar at
Dixon Ridge Farms.

Soil Matters

Local farmers find a switch to carbon farming good for business — and the environment

Russ Lester’s property looks, at first glance, like that of many of his neighbors. He grows about 900 acres of walnut trees a few miles east of Winters. But at Dixon Ridge Farms, Lester never tills his land, and he keeps cover crops growing most of the time. He also laces the earth around his trees with biochar, charcoal-like leftovers from biomass energy production.

Apr 26, 2016 Alastair Bland
(Shutterstock)

Dirty Water

Wastewater injection in the San Joaquin Valley threatens farmland

Tom Frantz has the sierra mountains to thank for his livelihood, since the snowmelt that runs off the peaks eventually sinks into the ground and, over time, descends into the natural underground reservoirs of the Central Valley. In drier years, Frantz gets most of his water from wells that tap into this aquifer.  But the water, Frantz says, is being poisoned.

Oct 22, 2015 Alastair Bland
(Photo: Eiko James Photography)

Survival of the Fishes

California depends on hatcheries to maintain the state’s salmon population, but the cost is genetically inferior fish

Every spring and summer, Chinook salmon gather in vast schools along the central coast of California, fattening up on krill and small fish before their autumn spawning migration into the Central Valley. Fishermen in commercial boats, private skiffs and kayaks take to the water, and most summers, the fleet catches several hundred thousand Chinook weighing somewhere between five and 30 pounds. California’s bounty of salmon, however, does not reflect a thriving fish population.

Aug 11, 2015 Alastair Bland
(Photo: Alastair Bland)

The Flip-Side of Fish Hatcheries

Originally intended to preserve salmon, are hatcheries harming the species?

In 2009, fewer fall-run Chinook salmon returned to spawn in the Central Valley than have ever been recorded before. Just 50,000 adult fish spawned that autumn in the entire Sacramento-San Joaquin river system — a tenth of how many Chinook migrate inland in a good year. The event was an ecological and economic disaster that prompted officials to shut down California’s ocean fishing season for two years.

Aug 6, 2015 Alastair Bland
(Shutterstock)

Burn Notice

Biomass is coming under fire for polluting the air and threatening wild forests. But is the controversy warranted?

Much of the 8 million tons of woody debris that facilities burn each year is material that would probably burn in open fields if there wasn’t an energy-producing alternative. Since the smokestacks on a biomass plant include filtering apparatuses that can remove some pollutants from the emissions, the industry — which has helped to phase out open burning of agricultural waste — has been credited as an overall boon to California’s air quality.

Jul 23, 2015 Alastair Bland
(Shutterstock)

Big Bad Biomass

Just because it’s renewable doesn’t make it clean

As California looks for ways to reduce its carbon footprint and help curb climate change, environmental activists are questioning the integrity of the biomass industry, which burns millions of tons of woody plant matter each year to help power the state’s electric grid.   

Jul 16, 2015 Alastair Bland
Design by Lily Therens; elements from Shutterstock

Groves & Fishes

There is water war brewing between farmers and fisherman

Facing epic drought conditions, Gov. Jerry Brown called this month for mandatory cutbacks on urban water use statewide. But the ag industry, which uses 80 percent of the state’s water, is exempted. This decision has struck a cord with environmentalists and fishermen who fear the drought will compromise aquatic species — and their livelihoods.

Apr 20, 2015 Alastair Bland