“Old fashioned butchering really is becoming a lost art,” owner and operator of Longhorn Meat Co. Phil Kattenhorn says, “In a world now filled with internet purchases and self-service counters, I think people are beginning to miss that connection. It seems we are headed back towards a more simple way of doing things.”
VSPOne Optical Technology Center-Sacramento opened in Folsom in November of 2014. The lab manufactures custom prescription eyewear and processes approximately 4,600 pairs of eyewear per day. Here’s how they do it:
“Our business allows us to center our livelihood around our family, rather than our family around our livelihood,” says Karen Ball. “We probably work harder and longer because of it, but we love what we’re doing.”
When asked if the perception of graffiti art has softened over time, artist Anthony Padilla pauses before tentatively responding, “A little bit. Obviously vandalism is wrong, but then there’s also the art side of [graffiti]. I think when you see writing on a wall, it shows that there is life in that city.”
Captain Jeff Hedlund manages Brusco Tug & Barge’s Northern California operation in Stockton, where he started as a deckhand in 1973.
While Rose Loveall oversees the plants at Morningsun Herb Farm, her husband Dan Sale handles maintenance and business operations. When the duo opened their nursery 20 years ago, they started with just one small greenhouse and two hoop houses. Since then, Sale has built another greenhouse and eight more hoop houses, in addition to the small gardens that dot the property.
Stephen Lyman, owner of Fence World, has been in the family fencing business since he was a boy (on payroll since the age of 10, he says). “This is one of the decorative arts that is just limitless — the things you can’t do in wood, you can do in iron,” Lyman says with pride. “You can’t build a bridge like the Golden Gate out of wood. It has to be steel.”
Two years ago Addison Quarles opened Addison’s Bicycle Reparium, where he says he’ll work on anything “new, old or esoteric.”
Andy Heape has been a California Department of Fish and Wildlife technician at the Nimbus Fish Hatchery in Gold River — where he sorts, fertilizes and counts salmon — for 15 years.
Jeremy Shepherd has been tending to his growing flock since 2009. He sells mutton to local markets but also works his herds as mobile mowers with local farmers in Yolo County.