Strategy for Growth

Variety is the spice of life at Morningsun Herb Farm

While Rose Loveall oversees the plants at Morningsun Herb Farm, her husband Dan Sale handles maintenance and business operations. When the duo opened their nursery 20 years ago, they started with just one small greenhouse and two hoop houses. Since then, Sale has built another greenhouse and eight more hoop houses, in addition to the small gardens that dot the property.

Apr 22, 2015 Allison Joy
After years working with chainlink fence as part of the family business, Stephen Lyman opened Fence World in East Sacramento in 1978. The shop handles everything from simple cut-and-weld projects to custom black- and metalsmithing. While his staff works the larger, more structural elements, Lyman uses his artistry and attention to detail to craft the stylized features. The forge — an oven used to heat the iron — can reach up to 3,000 degrees.

Steel Power

Hot and heavy with the blacksmiths of East Sac's Fence World

Stephen Lyman, owner of Fence World, has been in the family fencing business since he was a boy (on payroll since the age of 10, he says). “This is one of the decorative arts that is just limitless — the things you can’t do in wood, you can do in iron,” Lyman says with pride. “You can’t build a bridge like the Golden Gate out of wood. It has to be steel.”

Mar 27, 2015 Allison Joy
Andy Heape has been a California Department of Fish and Wildlife technician at the Nimbus Fish Hatchery in Gold River — where he sorts, fertilizes and counts salmon — for 15 years. The fall-run Chinook (king) salmon spawn started Nov. 3 — later than usual because of the drought.

Counting Roe

The spawn of a salmon

Andy Heape has been a California Department of Fish and Wildlife technician at the Nimbus Fish Hatchery in Gold River — where he sorts, fertilizes and counts salmon — for 15 years.

Jan 16, 2015 Lucia Ruiz