More Bang for Your Duck

After a rough few years, Sacramento Valley rice farmers are supplementing crop profits with environmental stewardship

Having a robust agricultural industry has meant accommodating crops and livestock by forcing out wildlife. Before farming came to the region 150 years ago, waterbird habitat was primarily provided by wetlands. Now managed wetlands make up only about one-third of their habitat in California and rice fields comprise nearly 60 percent.

Apr 4, 2017 Sena Christian

Farm-to-School Programs Make for Healthier Children

Federally-funded programs translate to sustainable farms and healthier children. Yet, despite improved efforts, funding remains lower than demand. In a state that produces half of the nation’s fruits and veggies, California stands to benefit by funding these programs.

Mar 29, 2017 Amber Stott

New Publishers Relaunch Edible Sacramento Magazine

Edible Sacramento is back in print with a March/April edition that might be headlined “Under New Ownership.” The bimonthly food magazine is now owned and published by Reno residents Amanda Burden and Jaci Goodman.

Mar 27, 2017 Joan Cusick