In the four decades that Laura Knauss has been practicing architecture, a lot has changed. In the late 1980s when Knauss began her career, women were woefully underrepresented in the field. Now women make up nearly one third of all architects and almost half of all candidates pursuing a license.

Despite polls showing overwhelming public support for teaching financial literacy skills to school students, prior to the passage of McCarty’s bill California had no statewide requirements around financial literacy courses in the schools. As a result, the infrastructure that does exist around this has largely been developed through the initiatives of a few banks and some forward-looking schools. 

As the ongoing bird flu crisis continues to decimate millions of infected chicken flocks across the country, and eggs become pricier and harder to find, Capital Region businesses weigh in on the impact of the shortage and what’s helping them through another major economic challenge so close on the heels of the pandemic.

At St. HOPE, Jennings oversees a collection of nonprofit entities — including a charter high school, a development company and an endowment — aimed at revitalizing the Oak Park neighborhood. She is, and has always been, a community builder.

The Solano County city of fewer than 30,000 residents is also an easy day trip for visitors from Sacramento and the Bay Area, with a 10-block stroll along Benicia’s First Street providing a unique opportunity to visit 300 eclectic businesses amidst 19th-century Victorian buildings — all while basking in bay views a couple of blocks away.

The San Francisco Chronicle reported on Feb. 6 that the federal government was looking to not renew funding for the UC Davis Fish Conservation and Culture Laboratory after its current round expires on Friday. While sources close to UC Davis are confident of a new contract being signed with the U.S. Bureau of Reclamation, that hadn’t happened as of press time, and some are worried about what comes next.

The food recovery process for SB 1383 is divided into separate tiers. Tier 1, which involves large grocery chains and food distribution centers, went into effect in 2022. The following year, Rancho Cordova’s locker alone recovered 800,000 pounds of food. In that same period, Sacramento Food Bank & Family Services oversaw the redistribution of 14.6 million pounds of edible food that came directly from Capital Area grocery stores. 

Stepping through the Oriental Saloon in Tombstone, Arizona, there’s a sense of history colliding with the American imagination that is as heavy as its oak bar columns. It’s possible to drink here and wonder if the whole story of Western settlement can be crystallized by 17 violent months that happened in the still-dusty streets outside the door. 

Pawlek keeps that positive outlook through all aspects of managing the 800-employee operation. One secret to keeping a positive morale: lots of dad jokes.

Baker and poet Jim Franks launched his experimental cookbook “Existential Bread” in Davis this week in collaboration with Student Collaborative Organic Plant Breeding Education, an interdisciplinary approach that offers a new way to consider our relationship with food and the complex processes and economics behind it.