Linda Childers is a California native and freelance writer. Her work has appeared in The Washington Post, Shondaland, The Cut, The California Health Report, and many other national media outlets.
They say you can’t have your cake and eat it too, but Oobli (formerly Joywell Foods), a Davis-based startup, has introduced a healthy, guilt-free way for consumers to satisfy their sweet tooth. Their new line of canned teas and dark chocolate bars uses sweet proteins instead of sugar or artificial sweeteners.
As the founder and CEO of Teneral Cellars, Jill Osur believes in
doing well by doing good.