Anna Dobrowolski is a writer interested in art, food, and travel.
By this person
Seasonal Squash Stew
Inspired by butternut, tamarind and coconut stew from Yotam Ottolenghi’s ‘Comfort’
Adapt. Learn from your environment. Use local ingredients. Cook low and slow. That’s one recipe for comfort.
‘Comfort’ Comes to the Capital
Celebrity chef Yotam Ottolenghi visits the Sacramento Public Library
On Friday, October 11, Yotam Ottolenghi hosted a book talk and cooking demo at Sacramento’s Tsakopoulos Library Galleria. Some were surprised that such a big name in the culinary world would visit “Sacramento, of all places” — despite the agricultural epicenter Comstock’s readers know Sac to be.