Written and read by Vanessa Labi
Hosted by Vanessa Labi
Produced by Vanessa Labi and Danna Sweidan
Photos by Andrew Calisterio
Music: Time Out by Atch (CC BY 3.0)
Read the story here.
Recommended For You
![Restaurant owner Brandon Dinh holds up a meatless banh mi for Chay Corner, a vegan Vietnamese food business that started as a pop-up in Davis.](https://www.comstocksmag.com/sites/main/files/imagecache/tile/main-images/comstockpopups-57.png?1652990945)
Pop-Ups Are Popping Off
Sparked during the Great Recession, the pop-up restaurant trend continues to evolve
The pop-up model allows independent chefs to experiment with
new concepts and creative menus without investing in
overhead.