The pop-up model allows independent chefs to experiment with new concepts and creative menus without investing in overhead.
Written and read by Vanessa Labi
Hosted by Vanessa Labi
Produced by Vanessa Labi and Danna Sweidan
Photos by Andrew Calisterio
Music: Time Out by Atch (CC BY 3.0)
Read the story here.
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Pop-Ups Are Popping Off
Sparked during the Great Recession, the pop-up restaurant trend continues to evolve
The pop-up model allows independent chefs to experiment with
new concepts and creative menus without investing in
overhead.