Written by: Daniel Barnes
Read and produced by: Robin Epley
This article appeared in the February 2020 edition of Comstock’s magazine. Read more here.
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Loving the Lager
The lighter beer is making a comeback in the Capital Region
While the general American drinking public prefers lagers over ales, craft breweries often give these cold-fermented brews the cold shoulder. Yet some area brewers believe the balance is starting to shift.