The famed Buckhorn empire stretches across the country, with 12 restaurants from the Bay Area and Capital Region to New York City.
The new Slice Beer Company in Lincoln features a big name in the local beverage scene.
Angie Franklin’s Afro Yoga in Sacramento incorporates elements of social justice and inclusiveness with yoga’s shared values of wellness and health.
Operated by a local nonprofit, the Alchemist Microenterprise Academy is a business training course geared toward food entrepreneurs from underserved communities.
Merle Axelrad says she fell into the medium of fabric collage 27 years ago when she was nine months pregnant, on maternity leave from her job as an architect, and made a baby quilt. Now, most of her works are public art, corporate and private commissions.
Kevin Schimke Jewelers is one of 171 businesses in Stockton’s Miracle Mile Improvement District.
With a seasonal menu, beautifully arranged florals, and a patio and mural for that OK-I-have-to-Instagram-this moment, The Pour Choice is about providing an experience to those who visit Auburn.
Peter Hoey, co-owner of Urban Roots Brewing & Smokehouse, is hoping a long-term gamble on barrel-aged beer will pay off in the form of satisfied customers who leave thirsty for more.
Welcome to the world of office yoga, a curious merger of yoga and commerce that is proving itself to be lucrative.
Tracey and Mark Berkner opened Taste Restaurant in 2006 and the nearby Rest, a 16-room boutique hotel, in 2016.