
Legacy Crop
With J-E Paino at the helm, can Solano County lead the region to a rebirth of hops?
Paino has made a commitment to using all local ingredients in Ruhstaller’s brews, going so far as to grow his own hops yard. But it hasn’t been that easy. So what’s standing in the way of the Capital Region’s hops renaissance?

Status Check: Ygrene Energy Fund
CEO Stacey Lawson on Ygrene Works and the great green funding expansion
Lawson says Ygrene has approved $60 million in loans for energy upgrades in Sacramento, Yolo and Butte counties and estimates that installed upgrades will result in the reduction of 40,000 metric tons of CO2 over their lifetimes.

It’s Hip to Be a Foodie
What dressing for success means in the food movement
To find the kind of innovative employees needed to continue pushing the food movement forward, it’s important to look as much as listen. For instance:
“This position requires a vegetable costume as occasional work attire.”

Old Roots, New Branches
Bariani Olive Oil — the elixir of the gods
Sebastian Bariani is in heaven, standing in his family’s olive grove in the Dunnigan Hills. The winter day is mild, a blue sky caps the rolling green terrain. He reaches down and gently bends the branch of a Manzanillo olive tree to demonstrate how the trees will soon be pruned, explaining that the blossoms for the next crop can come only from new growth.

Fishy Repairs: The Salmon and Steelhead Restoration Project
As part of the Salmon and Steelhead Restoration Project, workers haul rubble to the shores of the American River just downstream from the Nimbus Dam, in an effort to restore streambeds.

Fish, Out of Water
Prop. 1 channels billions of dollars to California’s water needs — but will it hurt or help endangered salmon?
On a warm August afternoon, a small fleet of tractors are busy in what seems to be an effort to smother the American River with rubble. But what appears to be the beginning of a new development project is nothing of the sort. Rather, these machines are trying to save fish.

Low Energy, High Stakes
Homebuilders and utilities rush to meet tough zero-net-energy targets
The market for cutting-edge, sustainable homes has traditionally been small, primarily pursued by industry experts and boutique developers who can both appreciate and afford them. But that’s about to change.

The Great Big Local Food Movement
As more consumers demand local fare, large food services and producers shift focus
Can large institutions, like college campuses, get involved with farm-to-fork? Can they leverage their buying power and still provide a local food experience on a large scale? Customer influence is making an impact on big buyers, inspiring sizable companies and organizations to launch full-tomato into buying local.

The New World of Ag
Investment in agtech is growing, but will the Central Valley cash in?
Through certain entrepreneurial eyes, agricultural technology looks a lot more relevant than the latest iPhone app or social networking tool. According to the Food and Agriculture Organization of the United Nations, by 2050 the world will need 70 percent more food to feed an additional 2.3 billion people.. And the Central Valley is poised to cash in — if we play our cards right.

Home on the Range
Amid housing boom, Placer County eyes a plan to preserve farmland
County officials appear close to approving a sweeping plan to preserve Placer’s agricultural character. If approved by the Board of Supervisors, a conservation plan would protect a large area of farms and open space in the western portion of Placer County, and keep them free of development for at least 50 years —possibly longer.