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Sacramento’s Cocktail Scene Evolves at the Ten Ten Room

New owner Jason Lockard and bartender Tanner Doyle blend creativity, history and neighborhood ease at the reborn Ten Ten Room

The low-profile downtown Sacramento cocktail bar is making a comeback.

Nov 13, 2025 Scott Thomas Anderson

These Local Chefs Make Authentic California Paella

Capital Region chefs are giving the Spanish dish a fresh identity with local ingredients and a celebratory vibe

The four paella entrepreneurs Comstock’s spoke with said they broke with tradition to accommodate local preferences and dietary restrictions, but they still employ traditional techniques to maintain authentic flavors.

Nov 12, 2025 Sarah Bun

How Capital Region Schools Are Training Students for Technical Skills Careers

Community colleges, high schools and private institutions offer pathways to jobs in the trades

Around the Capital Region, technical and trade programs in high schools, in community colleges such as Cosumnes River, American River, Sac City and Sierra, and in stand-alone entities such as UTI, are flourishing.

Nov 11, 2025 Sasha Abramsky

What Is Senior Cohousing, and Why Is It So Popular? | Opinion

About the Danish senior housing model that's making inroads in Sacramento

Denmark has built 7,000 senior cohousing homes so far, and they’re preparing to build many thousands more. It’s time to get a senior cohousing built in Sacramento — it’s doable, it’s necessary, and it’s a heck of a lot more fun than being alone in your home.

Nov 10, 2025 Charles Durrett

Startup of the Month: Nereid Biomaterials

Can biodegradable materials tackle the ocean’s plastic problem?

Nearly a decade ago, researchers issued a grim prediction: By 2050, plastic in the ocean would outweigh all the fish. Now, just 25 years away from that deadline, a tech startup named after sea nymphs in Greek mythology is turning the tide on the ocean’s plastic waste.

Nov 7, 2025 Russell Nichols

Is Your Client a Problem Child?

3 steps for setting boundaries and knowing when to say goodbye

Every service business has had one: the dreaded problem client. These clients seem to bring more trouble than their business is worth, and dealing with them can quickly become a time sink. When dealing with a problem child, you need to implement solutions and be prepared to sever the relationship if those solutions don’t pan out. Here’s how:

Jun 29, 2015 Kelly Azevedo

The Family Fleece

Heart and Soul Alpacas & Spinnery in Penn Valley

“Our business allows us to center our livelihood around our family, rather than our family around our livelihood,” says Karen Ball. “We probably work harder and longer because of it, but we love what we’re doing.”

Jun 26, 2015 Ken James
Design by Lily Therens; elements from Shutterstock

Powering Forward

Clean energy empowers Native American tribes seeking self-sustainability

Tribal sovereignty is an age-old Native American value that today is becoming synonymous with energy independence. With help from JLM Energy in Rocklin, the Bear River Band of Rohnerville Rancheria tribe is on the leading edge of the movement in California.

Jun 25, 2015 John Blomster

Strategic Thinking for the Future of Higher Ed

Acuity with Steven Currall

Steven Currall is the Chancellor’s Senior Advisor for Strategic Projects and Initiatives and a management professor at UC Davis, where he is leading campus-wide deliberations about the vision for the university’s long-term future.

Jun 24, 2015 Christine Calvin
Design by Zuza Hicks; elements from Shutterstock

The Art of the Long View

What if an executive’s pay was dependent on the performance of his successors?

Economists refer to it as the agency problem: The incentives of executives are misaligned with the incentives of the company. If you have stock options that vest in five months, who cares what happens in five years?

Jun 23, 2015 Jeff Wilser
Photo: Royce Gorsuch for Bitwater Farms

Are Cricket-Hungry Chicks a Food-System Fix?

Bitwater Farms empowers farmers with a new solution for livestock feed

For Sean McDonald, improving the food production system is the future of his business —  and the entire agriculture industry. His work toward those improvements starts with … (drumroll please) … crickets.

Jun 23, 2015 Andy Galloway
(Shutterstock)

Swim Above the Sharks

What negative publicity taught me about my narrative — and my community

A calm and graceful response to any negative publicity is the best way to maintain control over your own narrative.

Jun 22, 2015 Basim Elkarra
(Shutterstock)

Living the Brand

Why it’s important for new hires to fit your company’s culture

From your customer service representatives to your sales team, your staff’s day-to-day decisions on the job quite literally make or break your brand experience. Which means, at the end of the day, your brand is only as strong as the crew you’re letting run the ship. So how do you hire a cultural fit? 

Jun 22, 2015 MaryJayne Zemer

Lessons from a Community Kitchen

Sacramento Natural Foods Co-Op teaches healthy eating on a budget

When Leah Yadon saw a flier for the Sacramento Natural Food Co-Op Community Kitchen sessions at Wellspring Women’s Center in Sacramento, she signed up immediately. Food has always played a big part in her life, Yadon says, but no one ever taught her the basic building blocks of a healthy lifestyle. 

Jun 19, 2015 Joan Cusick
(Photo: Road Finch)

Startup of the Month: Road Finch

Stockton-based startup uses pedal power to promote businesses

When car accident totaled Pedro Avila’s beloved ‘87 Volkswagen Cabriolet, he found himself desperate for money to repair the damage. A transportation industry veteran, Avila came up with Road Finch: eco-friendly and interactive marketing — by bicycle.

Jun 18, 2015 Russell Nichols
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