Gabrielle Myers is a writer and a professor of English at Delta College in Stockton. She edited Yia Vang’s memoir, “In Yer’s Kitchen” as part of an editing team. Her new poetry book, “Points in the Network,” is an urban ecopoetry collection set in Midtown Sacramento.
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Why One of Stockton’s Biggest Food Cultures Still Flies Under the Radar
Hmong farmers and chefs share their cuisine through markets, restaurants and cookbooks
Hmong food, now served primarily in homes and at markets, may be poised to gain broader attention in the food scene.