If you could create an image of anything in the world, what would it be? The house you lived in when you were six? A design for a new wine label? An oil painting of your dog dressed as Napoleon? Generative artificial intelligence has made this a possibility.

They say you can’t have your cake and eat it too, but Oobli (formerly Joywell Foods), a Davis-based startup, has introduced a healthy, guilt-free way for consumers to satisfy their sweet tooth. Their new line of canned teas and dark chocolate bars uses sweet proteins instead of sugar or artificial sweeteners.

In Uganda, farmers clean maize in three traditional ways: hand sorting, winnowing and sieving. During an internship in eastern Uganda in 2018, Ismael Mayanja observed these processes and believed there had to be a better method.

As a newly elected member of the Elk Grove Unified School District — one of the largest in the state — a partner in a law firm representing high-tech companies and a molder of young legal minds as a professor, it’s important for Michael Vargas to give back to the community.

Ananda Rochita’s first language was Indonesian; by the time she started kindergarten, however, she also spoke English — thanks to time spent in front of the television watching the news. Years later when it came time to decide on an area of study, perhaps unsurprisingly, she chose journalism. 

For Nathan Langley, entrepreneurship has meant integrating his drive to save lives with his passion for innovation and sales, and the synthesis has helped him succeed. “Everybody is different, and their experiences are different, but I would find it much more difficult to have overcome some of the challenges that we’ve faced over the years if it wasn’t something I believed in,” he says. 

Founded in 2020, Biosense is based on technology with development led by Luis Bojorquez, founder and CSO. Bojorquez specializes in combining tiny natural substances (e.g. proteins) with inorganic materials to develop novel biosensing technologies.