The Dicko:

The favorite drink of Chef Pechal’s father, “the dicko” contains Ciroc Snap Frost vodka, Aperol Aperitivo Liqueur and fresh guava juice

Where to find it:

Restaurant THIR13EN, located at the corner of 13th and H streets in downtown Sacramento (thir13en.com)

What to eat with this wine:

Custard French toast with free-range turkey and honey ham, house-made strawberry preserves, chipotle-infused sauce mornay and two eggs sunny side up.

Nestled in the basement of the historic Sterling Hotel in downtown Sacramento, Restaurant Thir13en is the latest gastronomic brainchild of homegrown culinary enthusiast Adam Pechal. As with Tuli Bistro, which he opened in 2007, Pechal’s newest endeavor showcases his love for local and seasonal foods. Thir13en serves lunch and dinner daily, and it’s open-air corner patio has become a favored destination for weekend brunch.