Sarah Bun is a cookbook author and food, health and wellness writer who has written for Eater, Medicinal Media and Nevada’s NPR Desert Companion.
By this person
Theater Food: Not Just a Stage
Capital Region theaters offer more than popcorn
Crest Theatre (formerly Empress Theatre) and Empress Tavern, which have been open since 1912 and 2015, respectively, is just one theater-restaurant pairing where you can have a full night out in Sacramento. From downtown Sacramento to Oak Park, legacy theaters around the region are serving up both dinner and a show.
Beyond Pho
Capital Region restaurateurs showcase the diversity and fun of Vietnamese cuisine
Combining traditional flavors with influences from California and farther afield, a new generation of restaurateurs are serving a fresh, innovative take on Vietnamese cuisine.
Omakase Reimagined
The Japanese tasting menu concept is branching out to other cuisines
Omakase has evolved from a Japanese culinary tradition mostly associated with high-end sushi restaurants to a dining concept that accommodates a wide range of palates.
Is Tea the New Happy Hour?
These Capital Region tea rooms bring a California twist to an English tradition
Afternoon tea evokes something people have always sought — “a feeling of rarely experienced elegance and class,” Mueller says.
Reset and Drink Up
These Capital Region cafes offer food and drink with a side of health care
Across the region, health food businesses are branching beyond acai bowls and chia-seed puddings to offer customers a broader spectrum of health programs and treatments. From juice cleanses to lattes with a side of ionic detoxification, the spread of these businesses demonstrates that customers are willing to invest in their health — and are looking beyond the traditional health care system to do so.