The Rancho Cordova Food Locker is undergoing a transformative project to create an empowering experience for anyone facing food insecurity. Spearheaded by a team of strong women in leadership, the new Community Food Hub is set to revolutionize food assistance in the region.

“This project is about more than just providing food; it’s about restoring dignity and empowering individuals to make choices that best support their families.”— Carrie Johnson, Executive Director

Carrie Johnson spearheads the Food Locker’s mission and is the driving force behind this innovative project. Johnson says, “This project is about more than just providing food; it’s about restoring dignity and empowering individuals to make choices that best support their families.” Johnson’s vision extends beyond immediate relief, focusing on creating a sustainable model that fosters self-sufficiency and community resilience. 

Debbie Holden, who transitioned from the for-profit sector, was driven by a desire to make a meaningful impact. She emphasizes the “People’s Choice” model, which will allow guests to select food based on their families’ needs, mirroring a grocery store setting. The 6,600-square-foot facility will also offer educational opportunities in the Community Room, where guests can learn about nutrition as well as wraparound services like banking, job assistance and health care access.

Heather Tankersley, owner of Tankersley Construction, the general contractor for the project, says that it was a “calling our company couldn’t ignore.” For Tankersley, success in construction for this project is measured by “collaboration, transparency and empathy.” Tankersley also spoke on the importance of building a team with a shared mission where everyone feels valued and empowered to contribute.

Teri Crisanty, who joined the board in 2023, was deeply moved by her husband’s family’s struggles with food insecurity. Driven by a passion for dignity and sustainability, she believes the new model is a transformative solution — one that minimizes waste while restoring a sense of autonomy for those in need. “It’s important for people to be able to have a choice in what they receive,” Crisanty emphasizes.

These exceptional women hope this model will extend to other food lockers, fostering dignity and choice. Holden envisions the hub as a “transformational force” offering extended hours and essential services. Crisanty urges community involvement, stating, “If we each pitched in, even just a little, imagine how many more lives we could change.”