Wes Rhea, CEO, Visit Stockton; Tina McCarty, parking and venues manager, City of Stockton; Rick McCarty, president and chief operating officer, Oak Valley Community Bank
Justin Petkus, vice president of ticket sales and services, Sacramento Kings; Gemekia Morales, nurse practitioner, St. Joseph’s Medical Center; Aaron Morales, vice president of business operations, Stockton Kings
King Tam, chef, Oddfellows Tavern; Anne Rosete, owner, House of Shaw; Mark Berkner, department chair, San Joaquin Delta College Culinary Arts; David Fujimura, owner, Jitaro Food Truck; Michael Russ II, founder, MacDaddy Designer Cake & Confection Studio; Britney Howard, instructor, San Joaquin Delta College Culinary Arts
Alexander Leon, CEO, Epic Global; Harry Black, city manager, City of Stockton; Carrie Wright, director of economic development, City of Stockton; Christopher Callahan, president, University of the Pacific; Bob Gutierrez, president and CEO, San Joaquin Partnership and a member of Comstock’s editorial board
Catalina Sandoval de Madrueno and Richard Hester, student chefs, San Joaquin Delta College
Visit Stockton and the City of Stockton held their third annual farm-to-table experience Feast at the Fox on May 6 in front of the Bob Hope Theatre on Main Street in Downtown Stockton. Guests at the sold-out event enjoyed a five-course gourmet meal highlighting the bounty of San Joaquin County prepared by instructors, graduated chefs and current students from the San Joaquin Delta College Culinary Arts program.
Photos by Ron Essex Photography
