In the Capital Region, we’re lucky to be surrounded by an abundance of farm-to-fork fresh food, plus chefs who know how to showcase the flavors of our region. Not only does it take talent to create extraordinary dishes, it takes an additional skill set to make them stand out to restaurant patrons.
So which regional restaurant has the best menu in town? Below are some of the hottests restaurants to grace the pages of Comstock’s in the past 2 years. Tell us what you think:
Sacramento chefs like to think backwards. When it comes to menus, they let the ingredients dictate the dish — not the other way around. The result: An ever-changing seasonal menu that is as brief as the kale is healthy.
Effective July 1 of this year, employees who have worked in California for 30 days or more will be entitled to paid sick leave. Is this a leap forward for workers’ rights, or will it mean death for small businesses? Tell us what you think:
Pick your poison, find a pairing, and let us know your favorite local brewery in the Capital Region.
Bartenders around the region have provided us with their best bets for holiday cocktails featuring gin, rye and bourbon — spirits that are now being produced locally by craft distillers.