A dedication to the past allows some family restaurants in the Capital Region to survive through the decades.
Written and read by Judy Farah
Hosted by Jennifer Fergesen
Produced by Danna Sweidan
Music: Time Out by Atch (CC BY 3.0)
Read the story here.
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Three Capital Region Restaurants Keep It in the Family
A dedication to the past allows some family restaurants in the Capital Region to survive through the decades.