In a year of rising costs, farmers still have quality as an advantage. Still, farmers market vendors and shoppers are struggling to stretch their dollars.
Written and read by Kate Gonzales
Hosted by Vanessa Labi
Produced by Vanessa Labi and Kate Gonzales
Photos by Debbie Cunningham
Music: Time Out by Atch (CC BY 3.0)
Read the story here.
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
Inflation Hits the Market Basket
How price increases are affecting the micro-economy of farmers markets
In a year of rising costs, farmers have quality as an
advantage. Still, farmers market vendors and shoppers are
struggling to stretch their dollars.