After several weeks of rumors, two years of lobbying from Visit Sacramento and over a decade of fruitless attempts by local chefs to capture the attention of the most influential food guide in the world, Michelin finally rolled into town in March.
Cru Chocolate’s Karla McNeil-Rueda takes beans to bars from her Roseville home.
Although High Water Brewing has been in operation for more than eight years, there has long been confusion about exactly what city the craft-beer business calls home.
Sacramento’s first woman to become Advanced Sommelier aims to elevate the local wine scene.
For proponents of legal cannabis, Prop. 64 will forever be a landmark. But another ballot measure — Prop. 65, passed 30 years earlier in 1986 — gets almost no attention, although it also affects state government’s approach to cannabis.
It’s where you have a picnic. Play a pick-up soccer game. Do yoga in the fresh air. People-watch. Daydream. Take a breath. The park is a central part of the urban experience as a gathering spot, a green space and a respite from hectic city life.
A behind-the-scenes look at how violins get made.
Dark beers have developed a serious sweet tooth.
A promotional effort created by the City and supported by the Rancho Cordova Chamber of Commerce, the Barrel District is an attempt to unite these craft beverage manufacturers and brand Rancho Cordova as a distinct destination for beer and spirits.
More than 40,000 varieties of beans exist worldwide, according to the U.S. Department of Agriculture, but only a small portion are commercially grown.