To many consumers, the idea of edibles — cannabis-infused chocolate bars, brownies and other treats — sounds enticing. Especially considering health concerns about cigarettes have made people uncomfortable with smoke, including from marijuana.
Kombi Haus is slowly taking over a city block in Sacramento’s Oak Park neighborhood. Owner Justin Campbell opened the Volkswagen repair and restoration shop 20 years ago as a small garage on 34th Street. The business now covers over 12,000-square-feet of space across three buildings in the Triangle District.
When Madeleine Lohman took her first class at the YMCA in 1999, yoga was already a mainstream fitness regime. But it didn’t take long for her to realize that limiting yoga to physical fitness denied the mental, physical and spiritual balance that the Eastern practice seeks.
Over 70 breweries are currently operating in the greater Sacramento area, but only four of them — Solid Ground in Diamond Springs, Gold Hill in Placerville, Dueling Dogs in Lincoln and the Dancing Fox — are also licensed to make and sell wine, cider, mead or other types of alcoholic beverages.
With the June opening of its Downtown Commons Medical Office Building, Kaiser Permanente has reimagined what a doctor’s office can look like.
Originally conceived as a Pan Pacific pissing match, the World Butchers’ Challenge has since exploded into a truly global competition. It began in 2011 when Beef + Lamb New Zealand CEO Rod Slater bet an Australian colleague a bottle of whiskey that his country boasted the better butchers.
Traditional butcher shops are making a comeback in the Capital Region.
Sacramento’s Aaron Jilg is one of the lucky attendees at the biggest drone speed race in California history, featuring competitors from around the globe. He’s still buzzing after the winners are crowned inside the Golden 1 Center, overlooking the futuristic course.
At age 14, Jake Van Ry is already an all-star in the Foothills food truck scene.
Sushi savant Chef Billy Ngo dishes up his philosophy on cuisine.