Dark beers have developed a serious sweet tooth.
A promotional effort created by the City and supported by the Rancho Cordova Chamber of Commerce, the Barrel District is an attempt to unite these craft beverage manufacturers and brand Rancho Cordova as a distinct destination for beer and spirits.
More than 40,000 varieties of beans exist worldwide, according to the U.S. Department of Agriculture, but only a small portion are commercially grown.
National research shows that while big beer’s market share continues to plummet and craft beer has plateaued, the spirits industry is on the rise — a trend bolstered by women and millennials.
Until recently, Tower Cafe in Sacramento was one of the only food options west of 16th Street on Broadway, with some of the most well-known establishments east of the intersection, including Willie’s Hamburgers, Los Jarritos and Pancake Circus. The west end of Broadway heading toward Sacramento River, while not completely devoid of restaurants, was largely an industrial hub.
Artisan furniture maker Trent Dean shows how he makes his minimalist designs.
Jeff Musser was an artistic child who went on to graduate from the Art Institute of Chicago in 2000 with his bachelor’s degree in graphic design. He then spent two years at an ad agency in Chicago managing creative for McDonald’s Happy Meals. Despite a respectable salary, Musser was anything but happy.
The next great American play may have premiered earlier this month in Sacramento, even if the show still hasn’t sold a single ticket.
Sometimes even beloved traditions get an update, like the Sacramento Ballet’s annual holiday production of “The Nutcracker,” which offers a new take on the classic story this year.
Nationally, large restaurant chains are automating aspects of their service as a cost-saving mechanism. How is this trend playing out in the Capital Region?