Nash & Proper Puts a Sacramento Spin on Nashville Hot Chicken

A “sammich” from the Nash & Proper food truck is not merely a sandwich; it’s a feat of engineering. There’s intent behind every stratum of the structure, from the coarse-cut slaw that props up the top bun to the pickles laid carefully on the bottom so they hit your tongue first.

Jun 5, 2019 Jennifer Fergesen

Startup of the Month: Foodnome

Home cooking loves company

For Akshay Prabhu, nothing ties a meal together like community. His Davis-based startup, Foodnome, reflects that philosophy, turning regular homes into restaurants the way Uber turned regular cars into taxis.

Jun 3, 2019 Russell Nichols

Status Check: Making the Cut

After appearing on the cover of Comstock’s magazine in 2014, Cindy Garcia has gone on to compete in several butchery competitions and will soon appear on a nationally-broadcast television program.

May 22, 2019 Graham Womack