The past two years have been remarkably unpredictable for long-time Sacramento chef Jacob Carriker.
When downtown Sacramento’s Brew It Up poured its last beer in 2011, owner Michael Costello lost more than his business. “I lost everything,” he says. “Nobody really knows the whole breadth of it. It’s not an easy thing to go through.”
On opening day of the 2014 baseball season, New York Mets second baseman Daniel Murphy was noticeably absent. He wasn’t benched. He didn’t have the flu. He simply took advantage of Major League Baseball’s paternity leave policy, which grants 72 hours off, to attend the birth of his son.
And all hell broke loose.
Great food capitals of the world: Can you name them? Florence. Paris. Tokyo. Barcelona. Istanbul. Singapore. What do these destinations of culinary delights offer?
It started with a girl. She had played tennis in college. Desperate to impress her, I challenged her to a match. Sure, I had never played, but I could hold my own.
Juxtaposed against the crisp, modern lines of Brian Witherell’s home in Alkali Flat sits a trove of ancient treasures, premier antiquities cherry picked from his company’s massive antique collection.
In the past two decades, bucolic Sonoma and Marin counties have been at the center of a cheese renaissance that has seen the rise of dozens of artisan and farmstead products, including cheese made from the milk of sheep, goat and water buffalo. With nearly 30 cheesemakers and creameries opening their doors to visitors, exploring curd culture has never been easier.
Bill McAnally owns 70,000 square feet of shop space – split between his race shop and automotive care business – and 31 race cars built on site at Bill McAnally Racing NAPA AutoCare Center in Roseville.
Backstage with local designer Nolan Kouri as he prepares for Sacramento Fashion Week.