Jennifer Reason is the new host of Capital Public Radio’s midday classical show, where she gets to talk about classical music to an audience of other die-hard fans and, hopefully, open the minds of some new (read: younger) fans along the way.
Hangman’s Tree closed in 2008, when the building was deemed unsafe, and the structure was unoccupied until Sue and Tim Taylor purchased it and the adjacent Herrick Building in 2012 and began restoring both buildings.
The 65,000-square-foot tasting room formerly owned by Renwood is now operated by Rombauer, the family-owned winery based in Napa County best known for its chardonnay.
Real vacations are rare for Sacramento Republic FC public address announcer Jaime Coffee.
Juggling a full-time state job with side gigs in and outside Sacramento, the barrier-breaking Coffee works as a female announcer in a field dominated by men. Coffee’s crazy schedule comes at a cost: Vacations are usually of the working variety.
The walls of Conscious Creamery’s commercial kitchen in Sacramento’s Del Paso Heights neighborhood are lined with stainless steel freezers, constantly humming loud and keeping chef Andrea Seppinni’s plant-based gelato frozen.
Because of some bold moves on his part and the exposure and connectivity that social media provides, Brandon Gastinell has transitioned from doing street art to work for major film studios and musicians.
Sacramento Self-Help Housing hosted its 17th annual Let Them Eat Cake fundraising event at Beatnik Studios in downtown Sacramento on July 11. Community members and partners raised $90,000 for the nonprofit organization, which works to eliminate homelessness in the region.
Comstock’s magazine celebrated its 30th anniversary at Downtown & Vine in downtown Sacramento on July 17. The event included wine, hors d’oeuvres and a raffle for guests.
Airco Mechanical celebrated its 45th anniversary on July 11, at its headquarters in Depot Park in south Sacramento. More than 300 leaders in the Capital Region construction industry attended the event.
She was the owner and host of Biba, the guiding force behind the menu, and, in those roles, she was everybody’s favorite Italian mamma. Free of gimmicks and trends, Biba was not trying to be edgy or innovative. The kitchen did things the right way — use excellent ingredients and classic technique while paying attention to all the little things from start to finish.