Community theater, often known for supporting and encouraging aspiring young artists, has a new home in the greater Sacramento area. Thanks to a new Youth Theatre For All program, launched by the Natomas Arts and Education Foundation, more than 50 children ages 10-18 were afforded the opportunity to participate in a production of “Bye Bye Birdie” for free for three performances in July.
The Amtrak Capitol Corridor train originates in Auburn and goes as far as San Jose. It has been a long-time popular way to the games, especially beginning in 2001 when service increased and Amtrak began offering a 25 percent discount to riders destined for Raiders games.
You don’t have to be a licensed contractor to fix up a home, but it’s easy to sniff out quality work versus something an owner did after a weekend of binging on HGTV.
In 1971, UC Davis became the first university in the country to add a fermentation science major to its undergraduate course catalog. However, even though — nearly five decades later — California is nearing 1,000 craft breweries, and despite the legal and regulatory morass that awaits every new brewery owner, Dan Croxall believes that earlier this year, he conducted the first-ever craft beer law class at an American law school.
The ever-bustling Rick Mindermann assumes myriad roles as the store director of Corti Brothers, the old-fashioned specialty grocery store in East Sacramento known for its eclectic array of high-quality products from around the world.
As a millennial and small business owner, you can expect to find me on the internet all day, most days. It’s how I find clients, communicate with my community and stay up to date on the lives of friends around the world.
For a typical day trip to Nevada County, a tourist might visit a few wineries, do some window shopping and then call it a day. But when Robert X Trent launched Outlandish Experiences in August, he wanted to use unique, unforgettable experiences to help visitors fall in love with the area he’s called home for 20 years.
At Mezcalito Oaxacan Cuisine in Rocklin, the mole takes two days and nearly two dozen ingredients to complete. The recipe reads like a catalog of the Mexican state of Oaxaca’s agricultural bounty: plantains, green apples and raisins; warm spices and half a dozen kinds of chiles; a liberal dose of sparsely-sweetened chocolate.
In 1991, Gregory Perkins was a Sacramento corrections officer struck by a calling to make a difference. He realized that most greeting cards lacked representation of the African American community. Perkins worked with his cousin, an artist, to develop three Afrocentric greeting card designs in an effort to create what he calls an “uplifting product that African Americans can take pride in.”