Comstock’s recently spoke with King (who is also a member of our editorial advisory board) about challenges faced by community college students and how Los Rios can help train the workforce of the future.
Across the Sacramento region, food truck owners are riding their mobile success into more stationary ventures, from sit-down restaurants like Culinerdy Kitchen to food-court outposts and drive-through kiosks.
Brandon Weber stood in front of a group of Sacramento entrepreneurs and local leaders, including Mayor Darrell Steinberg, and confronted a truth: Efforts to support the regional chapter of the California Innovation Hub have slowed in recent years.
McClellan Air Force Base was a critical asset for the United States during World War II. Today, it serves as a home base for 230 businesses and organizations as McClellan Park.
If you’re looking for advice on whether winter is coming, you might do no better than an architect.
As Comstock’s magazine celebrates 30 years of publishing, we asked some members of our Editorial Advisory Board to share perspectives on their industries.
Sacramento has struggled with its branding for more than a century. Recently, the farm-to-fork movement has raised awareness of the local food scene, but as the region also tries to highlight its growth in business, tech, art and culture, a new brand is in the pipeline.
Do you freelance in California? Have a side hustle? Drive trucks? Work construction? Do nails? Work on political campaigns? Then you should be paying attention to a major employment fight coming to a head in Sacramento.
Immigrants take big risks coming to California. When they get here, many decide to take another risk: launching their own company.
Immigrants are actually more likely to start a business than people born here. California consistently ranks as one of the states most reliant on immigrants for new business creation.
Amid the clatter of machinery and the beeping of forklifts, workers wearing white hair nets tend their stations around the assembly line in the warehouse-like production kitchen of Mad Will’s Food Company on the outskirts of Auburn.